Department of food organization

 Mirash Seidildayevna Kozhanova
Head of the canteen 

- Organizing and supervising the daily operations of the kitchen.

- of staff work (cooks, waiters, technical staff).

- Ensuring compliance with labor laws.

- Quality control, taste and safety of finished food products.

- Checking the correct execution of the menu.

- Control of product expiration dates

- Maintaining cleanliness and order in the kitchen.

- Ensuring compliance with sanitary standards.

- Monitoring personal hygiene of employees

- Reception, storage and accounting of food products and materials.

- Monitoring the effective use of funds

- Cost planning and accounting

- Monitoring compliance with fire safety and labor protection regulations.

- Ensuring proper and safe operation of equipment.

- Maintaining necessary documentation and records (journals, certificates, reports).

- Consider suggestions and comments from visitors.

- Implementation of measures to improve the quality of service.

·         To organize the timely supply of the university with food products necessary for production, trade and service processes, as well as non-food goods, beverages and food products included in the sales assortment. 

-Check the profession, qualifications and work experience of employees.

·         Ensure timely medical examination of employees and monitor compliance with ethical standards of business relations.

Еxtensive

Contacts: 8 701 403 9436